Contemporary New Zealand cuisine will be served at Tiaki, the New Zealand Pavilion restaurant where patrons will learn how Care for People and Place extends to food production and preserving land and sea for future generations.
Tiaki restaurant is one of the top places to eat at Expo 2020 Dubai, providing a venue for New Zealand exporters to host clients. For more information or to book a table visit: www.nzatexpo.govt.nz/tiaki
As part of this journey through New Zealand’s premium-quality and sustainable native produce, Comvita’s globally recognised Mãnuka honey will add pure goodness to a selection of savory dishes and desserts.
Highlights include:
Whipped Kãpiti Kikorangi blue cheese and roasted beets, caramelised walnuts, blackberries and Comvita Mãnuka honey dressing
Kawakawa roasted aubergine with crushed sweet potato, avocado, asparagus tips, pickled mushroom with Comvita Mãnuka honey dressing
Slow cooked venison in a horopito rub, sweet potato mash, sautéed asparagus; Comvita Mãnuka honey and juniper jus
Comvita Mãnuka honey cake, hokey pokey and honey ice cream
Anzac biscuit ice cream sandwich with Comvita Mãnuka honey ice cream, anglaise sauce and berries
Dark chocolate mousse cake, raspberries and Comvita Mãnuka honey caramelised popcorn